12 Top Foods to Eat In Myanmar
1. Nangyi thoke
The Burmese love "dry" noodle dishes-- essentially noodle-based "salads" with broth offered on the side-- and maybe the tastiest and also most common is nangyi thoke.
The dish takes the form of thick, rounded rice noodles with chicken, thin pieces of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.
The ingredients are seasoned with a combination of roasted chickpea flour as well as turmeric extract as well as chili oil, tossed by hand as well as offered with sides of pickled greens and a bowl of broth.
2. Shan-style rice
Nga htamin's crucial components: turmeric rice as well as fish.
Known in Burmese as nga htamin (fish rice), this Shan (among the nation's main Buddhist ethnic groups) dish combines rice that's been cooked with turmeric and also compressed into a disk with a topping of flakes of freshwater fish and garlic oil.
Oily as well as full-flavored, when offered with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin becomes a snack that runs the gamut from pungent to spicy.
3. Tea leaf salad
Lephet thoke can be a meal, snack or appetizer.
Possibly the most famous Burmese food is lephet-- fermented tea leaves.
The tea leaves are consumed by themselves, commonly as a treat, yet they're additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, a little bitter leaves are mixed by hand with shredded cabbage, sliced up tomatoes, crunchy deep-fried beans, nuts and peas, a splash of garlic oil and pungent pieces of chili as well as garlic.
4. Myanmar Curry-Rice meal
The local set-meal is not just comfort food but an experience by itself. It features a somewhat oily curry (choose from chicken, fish, mutton, beef, vegetable or pork), rice, a dish of lentil soup and also 6 vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafed veggies, tomato salad, etc.) and a garlic chili dip. The selection of side dishes and also spice levels may differ from area to area however this cooking experience continues to be the exact same.
5. Grilled Fish at Chinatown
Fresh charcoal grilled fish which only sets you back much less than USD3.50 (3500 KYT). The fish is fresh and the meat is succulent.
Packed with spices to excuse the pungent smell of fish stomach, this is without a doubt one of one of the most delicious fish ever before. So great that you can eat it on its own or with white rice as well as absolutely nothing else.
6. Burmese Pancakes
Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and fluffy. The sweet variation is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds and also fresh coconut slices.
7. Shan Noodles
Shan noodle is Inle's specialty|specialized}. You can have it wet or dry. Regardless, it is extremely scrumptious. The noodles are truly soft and doused in different sauces. I actually liked the peanut flavour that this dish gave off.
8. Mont Lin Ma Yar
Mandalay, like Yangon, has a respectable food scene also. It is like the Penang of Malaysia. Street food is a must-try. These small bites can be discovered anywhere in Myanmar but Mandalay is one of the best.
These "husband and wife snacks" are basic globs of rice flour batter added to a searing muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st street is a must-go.
9. Tea shop meal
From morning meal to afternoon snack, tea shops are the places to rest if you need a break in an active sightseeing day or if you simply {want to|wish to sit as well as have a relaxing afternoon.
What makes the tea shops so special is the Burmese tea or lahpet-yeh. This tasty, traditional drink consists of black tea mixed with condensed milk and also evaporated milk. As basic as it sounds, the preparation is really an art and also is quite entertaining to view!
The "tea master" gets hold of a big pot of boiling dark tea on the range as well as puts the hot drink in a smaller sized pot including condensed milk and evaporated milk for the sweet taste. With dexterity, he after that moves the mix to an additional receptacle, after that back into the initial pot and also repeats several times to make sure it is completely mixed. He then fills a number of small cups and starts once again with one more set as the first cups are currently taken away by the waiters. The outcome is an extra sweet, caramel-colored beverage that will certainly make you desire extra!
Tea stores are great locations to delight in mugs of milky tea and also different foods of Myanmar. They offer baked sweets in addition to meat steamed buns and also dim sum. The often served recipes are deep-fried full-flavored snacks, deep-fried bread offered with a potato curry or baked breads.
10. Mohinga
Mohinga is a comforting rice noodle and also fish soup. It is a crucial part of Burmese food as well as considered to be Myanmar's national meal by numerous people. Typically consumed in the early morning, Mohinga is economical and also conveniently available.
Sold by hawkers and street stall owners, this dish is certainly slurp worthy. Different cities have their very own variants so don't be afraid to try one every time you go to another Burmese city.
11. Burmese Paratha
Burmese paratha with sweet pea pyote (sweet bean myanmar currency symbol paste) is an unique mix of Burmese and lndian influences.
Palata is a furl of the tongue away from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up and slapped down repeatedly till it can't be extended any thinner.
12. Burmese Sweet Snacks
Burmese sweet snacks somehow always include grated coconut. It is essentially grated coconut with coconut milk wrapped in rice paper.
Coconut milk is similarly utilized in Thai food. You might also include strands of noodles in it for a textural contrast or just to make it a more filling snack. For a dessert, this isn't overly sweet.
Thanks for reading my guide to Top 12 Foods to Try in Myanmar.